A Discussion on the Cultivation Technology of Modern Agricultural Vegetables
对现代农业蔬菜栽培技术的探讨

摘要

现代果蔬栽培,是指在育苗、定植、施肥、浇灌管理工作、采收、贮藏等方面,严格遵循符合国家无公害化产品技术标准的操作规程,各种生产流程均能够达到无公害要求,所产出的果蔬为绿色生态安全产品。同时在整个新果蔬产业发展过程中,必须依托区域资源优势,以产品特色与资源要素为基础,以乡村经济建设和生态环境改造为主要目的,致力于建设绿色食品、保健、生态化、安全的新农产品种植体系。而现代农业生产栽培技术的推广与应用是改造乡村传统单一农业生产模式,提升乡村农业产出效益的重要关键,它可以有效改造农村群众传统单一的农业生产模式,提升乡村农业产出效率。

Abstract

Modern fruit and vegetable cultivation refers to the seedling, planting, fertilization, irrigation management, harvesting, storage and other aspects, strictly follow the national pollution-free product technical standards, various production processes can meet the requirements of pollution-free, the fruits and vegetables produced are green ecological safety products.At the same time, in the whole development process of the new fruit and vegetable industry, we must rely on regional resource advantages, based on product characteristics and resource elements, with rural economic construction and ecological environment transformation as the main purpose, and be committed to the construction of green food, health care, ecological, safe new agricultural products planting system.The popularization and application of modern agricultural production and cultivation technology is an important key to transform the traditional rural and single agricultural production mode and improve the rural agricultural output efficiency. It can effectively transform the traditional and single agricultural production mode of rural people and improve the rural agricultural output efficiency.