Discussion on the green prevention and control technology of Forest and fruit diseases and insect pests
关于林果病虫害绿色防控技术的探讨

摘要

虽然近些年，绿色无公害的林果更受人类欢迎，但森林植物和水果在整个生长周期中，还是经常都会遭遇病虫害的影响，而一些传统的防控方式，主要都是采用了涂抹化学药剂的方法，虽然化学药剂确实能够很有效的控制病虫害的产生，不过长此以往，不但会影响人类的食物安全，而且还会约束到整个生态环境的健康成长。由于人民生活水平的日益提升，人类对于食物的卫生相关方面也日益关注，本文主要从环境保护以及食品安全的角度出发，阐述当前林果病虫害的防控中面临的主要问题以及采取绿色防控的措施。

Abstract

Although in recent years, green pollution-free fruit is more popular with human beings, but forest plants and fruits in the whole growth cycle, or often affected by diseases and insect pests, and some traditional prevention and control methods, mainly using chemical agents, although chemical agents can indeed effectively control the production of diseases and insect pests, but in the long run, will not only affect human food safety, but also constraints to the healthy growth of the whole ecological environment.Due to the increasing improvement of people's living standards, human beings are also increasingly paying attention to food hygiene. This paper mainly starts from the perspective of environmental protection and food safety, expounds the main problems in the prevention and control of forest and fruit diseases and insect pests, and adopts green prevention and control measures.