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Open Access Article

Journal of Agriculture and Food Science. 2022; 2: (6) ; 17-20 ; DOI: 10.12208/j.jafs.20220064.

Research and application of energy saving and emission reduction technology in instant noodle equipment
节能减排技术在方便面设备中的研究与应用

作者: 吴晏 *, 李勇华, 钟暖平

佛山市丰川节能科技有限公司

*通讯作者: 吴晏,单位:佛山市丰川节能科技有限公司;

发布时间: 2022-12-30 总浏览量: 401

摘要

工业生产中的能耗、排放一直都是研究的重点问题,特别是面对环境恶化,资源紧缺的情况下,国家已经把节能减排目标纳入到国民经济发展规划中,提出了一系列的政策规定。因此节能减排一时间成为工业技术、设备等优化的主要目标之一。本文以方便面生产设备为例,探究节能减排技术在工业设备中的应用。

关键词: 节能减排;方便面生产工艺;加工设备

Abstract

Energy consumption and emission in industrial production have always been the key issues of research, especially in the face of environmental deterioration and resource shortage, the country has included the energy conservation and emission reduction targets into the national economic development plan, and put forward a series of policies and regulations. Therefore, energy conservation and emission reduction have become one of the main goals of industrial technology, equipment and other optimization. This paper takes instant noodle production equipment as an example to explore the application of energy saving and emission reduction technology in industrial equipment.

Key words: energy conservation and emission reduction, instant noodle production technology, processing equipment

参考文献 References

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[2] 朱克庆. 节能减排技术在食品厂的应用[C]// 中国粮油学会发酵面食分会产业发展大会.中国粮油学会, 2010.

[3] 魏巍, 魏明东. 节能减排技术在挂面设备中的研究与应用[J]. 食品科技, 2012(2):3.

[4] 欧阳健安,曾尚浩,吴晏.方便面蒸煮节能及工艺优化[J].设备管理与维修,2019(07):14-16.

[5] 杨世明.试论能源与动力工程的节能技术[J].河南科技.2020,(13).

引用本文

吴晏, 李勇华, 钟暖平, 节能减排技术在方便面设备中的研究与应用[J]. 农业与食品科学, 2022; 2: (6) : 17-20.