Effects of different temperature and humidity conditions on the quality of Liubao tea
不同温湿度环境条件对六堡茶品质的影响

摘要

中国名茶广西六堡茶于茶叶市场地位关键，温湿度极大影响其品质形成。优化温湿度条件对提升广西六堡茶品质、推动产业发展作用重大，本文着重探究不同温湿度环境下六堡茶品质变化，研究其对六堡茶生长、加工、储存阶段品质的影响，结果表明，合适的温湿度可促使其品质提升，极端条件则带来不良影响，为六堡茶种植、加工与储存温湿度优化提供参考，助力产业高质量前行。

Abstract

Guangxi Liubao tea, a famous Chinese tea, plays a key role in the tea market. Temperature and humidity greatly affect its quality. Optimizing temperature and humidity conditions plays an important role in improving the quality of Guangxi Liubao tea and promoting industrial development. This paper focuses on exploring the changes in the quality of Liubao tea under different temperature and humidity environments, and studies its effects on the quality of Liubao tea during growth, processing, and storage. The results show that appropriate temperature and humidity can improve its quality, while extreme conditions have adverse effects. This provides a reference for optimizing the temperature and humidity of Liubao tea planting, processing, and storage, and helps the industry move forward with high quality.