参考文献 References
[1] Tomohiro, Bito, Noriharu, et al. Production and characterization of cyanocobalamin-enriched lettuce (Lactuca sativa L.) grown using hydroponics[J]. Journal of agricultural and food chemistry, 2013, 61(16): 3852-3858.
[2] Gianluca R, Antonio L, Agnese R, et al. Vitamin B12 among vegetarians: status, assessment and supplementation[J]. Nutrients, 2016,8(12):767.
[3] Maiorova L A, Erokhina S I, Pisani M, et al. Encapsulation of vitamin B12 into nanoengineered capsules and soft matter nanosystems for targeted delivery[J]. Colloids and surfaces B: Biointerfaces, 2019,182:110366.
[4] Pautas E, Cherin P, Jaeger C D, et al. Vitamin B12 deficiency in the elderly[J]. La Presse Médicale, 1999, 28(32): 1767-1770.
[5] Clarke, Robert. B-vitamins and prevention of dementia.[J]. The Proceedings of the Nutrition Society, 2008, 67(1): 75-81.
[6] Huang Z B, Ahronheim J. The effect of vitamin B12 deficiency on the health of older individuals [J]. Journal of the American Geriatrics Society, 1999,47(9):1155-1158.
[7] Oh S, Cave G, Lu C. Vitamin B12 (cobalamin) and micronutrient fortification in food crops using nanoparticle technology[J]. Frontiers in plant science, 2021, 12: 668819.
[8] 赵武玲. 基础生物化学.第2版[M]. 基础生物化学.第2版, 2013:165.
[9] Chen H, Tan X, Fu Y, et al. The development of natural and designed protein nanocages for encapsulation and delivery of active compounds[J]. Food Hydrocolloids, 2021, 121:107004.
[10] Zhao G. Phytoferritin and its implications for human health and nutrition[J]. Biochimica et Biophysica Acta - Molecular Basis of Disease, 2010,1800(8):815-823.
[11] Zhang X, Zang J, Chen H, et al. Thermostability of protein nanocages: the effect of natural extra peptide on the exterior surface[J]. RSC Advances, 2019, 9(43): 24777-24782.
[12] Romagnani S. Immunological tolerance and autoimmunity[J]. Internal and Emergency Medicine, 2006, 1(3): 187-196.
[13] Yang R, Gao Y, Zhou Z, et al. Fabrication and characterization of ferritin–chitosan–lutein shell–core nanocomposites and lutein stability and release evaluation in vitro[J]. RSC Advances, 2016,6(42):35267-35279.
[14] Zhang T, Lv C, Chen L, et al. Encapsulation of anthocyanin molecules within a ferritin nanocage increases their stability and cell uptake efficiency[J]. Food Research International, 2014,62:183-192.
[15] Chen L, Bai G, Yang S, et al. Encapsulation of curcumin in recombinant human H-chain ferritin increases its water-solubility and stability[J]. Food Research International, 2014,62:1147-1153.
[16] Yang R, Sun G, Zhang M, et al. Epigallocatechin gallate (EGCG) decorating soybean seed ferritin as a rutin nanocarrier with Prolonged Release Property in the Gastrointestinal Tract[J]. Plant Foods for Human Nutrition, 2016,71(3):277-285.
[17] Yang R, Liu Y, Meng D, et al. Urea-driven epigallocatechin Gallate (EGCG) permeation into the ferritin cage, an innovative method for fabrication of protein-polyphenol co-assemblies[J]. Journal of Agricultural and Food Chemistry, 2017,65(7):1410.
[18] Yang R, Tian J, Liu Y, et al. Thermally induced encapsulation of food nutrients into phytoferritin through the flexible channels without additives[J]. Journal of Agricultural & Food Chemistry, 2017:7b-3949b.
[19] 张晨曦, 张晓荣, 吕晨艳, 等. 超声辅助法制备铁蛋白-虾青素包埋物[J]. 食品科学, 2021,42(11):94-101.
[20] Kim M, Rho Y, Jin K S, et al. pH-dependent structures of ferritin and apoferritin in solution: disassembly and reassembly[J]. Biomacromolecules, 2011,12(5):1629.
[21] Masuda T, Goto F, Yoshihara T, et al. Crystalstructure of plant ferritin reveals a novel metal binding site that functions as a transit site for metal transfer in ferritin[J]. Journal of Biological Chemistry, 2010,285.