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Open Access Article

Journal of Agriculture and Food Science. 2022; 2: (2) ; 18-20 ; DOI: 10.12208/j.jafs.20220011.

Characteristics of Jinshigong Guava Varieties and Main Points of Cultivation Techniques
金石宫番石榴品种特性及栽培技术要点

作者: 林立红 *, 刘传滨, 梁银浩, 苏燕钿, 林洁瑶, 张力, 陈盖洵

广东省潮州市果树研究所 广东潮州

*通讯作者: 林立红,单位:广东省潮州市果树研究所 广东潮州;

发布时间: 2022-08-26 总浏览量: 409

摘要

金石宫番石榴是潮州本地特色优稀水果资源,其果实扁圆形,具有果肉黄色、肉质细嫩软滑、风味浓郁、有独特香气等特点。本文主要从植物学特性、枝梢生长习性、开花结果习性以及果实性状等方面对金石宫番石榴特性进行介绍;同时从建园定植、优良种苗选择、土肥水管理、树体管理、花果管理和病虫害防治等多方面对金石宫番石榴栽培要点进行总结。

关键词: 金石宫番石榴;品种特性;栽培技术

Abstract

Jinshigong guava is a local specialty rare fruit resource in Chaozhou. Its fruit is oblate and round, with yellow flesh, tender and smooth flesh, rich flavor and unique aroma. This paper mainly introduces the characteristics of Jinshigong guava from the aspects of botanical characteristics, shoot growth habit, flowering and fruiting habit, and fruit characters. At the same time, the main points of Jinshigong guava cultivation are summarized from the aspects of garden establishment and planting, selection of excellent seedlings, soil, fertilizer and water management, tree management, flower and fruit management, and pest control.

Key words: Jinshigong guava; variety characteristics; cultivation techniques

参考文献 References

[1] 赵志常、黄建峰著. 番石榴优质丰产栽培彩色图书[M].广东科技出版社,2017

[2] 林飞燕. 台湾番石榴优质丰产栽培技术[J]. 中国南方果树, 2006, 35(6):2.

引用本文

林立红, 刘传滨, 梁银浩, 苏燕钿, 林洁瑶, 张力, 陈盖洵, 金石宫番石榴品种特性及栽培技术要点[J]. 农业与食品科学, 2022; 2: (2) : 18-20.