教育经历

学术贡献

• [1] Gao, R.-J., Sun, L., Zhou, S.-D., Liu, Y.-M., Qiu, W.-Q., Yang, S.-P., Qian, Y.-F*. Molecular docking screening of endogenous protease inhibitors in sea bass (Lates calcarifer) and in vitro validation of their inhibitory efficacy. Food Bioscience, 2025, 72, 107501.
• [2] Sun L., Gao, R.-J., Shi, C.-J. Hemmings, A. M. Qian, Y.-F.*. Impact of collagen degradation on the textural quality of salmon (Salmo salar): A preliminary study from the perspective of endogenous collagenase and bacteria. Food Bioscience, 2025, 69, 107003.
• [3] Qian, Y.-F., Shi, C-J., Sun L., Gao, R-J., Yang, S.-P.*. Characterization of β-cyclodextrin inclusion complexes embedded with lemongrass and basil essential oils and their modified sustained-release pads for large yellow croaker (Larimichthys crocea) fillet preservation. Food Bioscience, 2025, 66, 106157.
• [4] Qian, Y.-F., Shi, C-J., Gao, R-J., Sun L., Yang, S.-P*. Effect of a sustained-release sheet loaded with basil essential oil on the preservation of large yellow croaker (Larimichthys crocea). Food Biophysics, 2025, 20, 108.
• [5] Qian, Y.-F., Shi, C.-J., Liu, C.-C., Zhang, J.-J., Yang, S.-P*. Effects of CO2 and O2 in modified atmosphere packaging on water retention, protein stability, and microbial growth in Atlantic salmon fillets. Fishes, 2025, 10, 141.
• [6] Qian, Y.-F., Gao, R.-J., Liu, C.-C., Yang, S.-P.*. Effect of modified atmosphere packaging with high concentrations of CO2 on muscle degradation and endogenous enzyme activities of salmon fillets. Food Science and Animal Product, 2025, 1, 9240103.
• [7] Qian, Y.-F., Sun, L., Zhang, J.-J., Shi, C.-J., Yang, S.-P.*. Effects of ozone gas and slightly acidic electrolyzed water on the quality of salmon (Salmo salar) fillets from the perspective of muscle protein. Foods, 2024, 13, 3833.
• [8] Qian, Y.-F., Yu,J.-Y., Xie, J.*, Yang, S.-P.*. A mini-review on cold-adapted enzymes from psychrotrophic microorganisms in foods: Benefits and challenges. Current Research in Biotechnology, 2023, 6, 100162.
• [9] Qian, Y.-F., Cheng, Y., Xie, J.*, et al. Study on spoilage potential and its molecular basis of Shewanella putrefaciens in response to cold condition by Label-free quantitative proteomic analysis. World Journal of Microbiology and Biotechnology, 2023, 39: 40.
• [10] Qian, Y.-F., Lin T, Xie J, Yang S-P. Effect of modified atmosphere packaging with different gas mixtures on the texture and muscle proteins of Pacific white shrimp (Litopenaeus vannamei) during cold storage. Food Science and Technology International, 2023, 29(8):809-817.
• [11] Qian, Y.F., Zhang, J.J., Liu, C.C., et al. Effects of gaseous ozone treatment on the quality and microbial community of salmon (Salmo salar) during cold storage [J]. Food Control, 2022, 142: 109217.
• [12] Qian, Y.F., Cheng, Y., Ye, J.X., et al. Targeting shrimp spoiler Shewanella putrefaciens: Application of ε-polylysine and oregano essential oil in Pacific white shrimp preservation [J]. Food Control, 2021, 123: 107702.
• [13] Qian, Y.F., Lin, T., Liu, X., et al. In-vitro study on the antibacterial and antioxidant activity of four commercial essential oils and in-situ evaluation of their effect on quality deterioration of Pacific white shrimp (Litopenaeus vannamei) during cold storage [J]. Foods, 2022, 11: 2475.
• [14] Qian, Y.F., Liu,C.C., Zhang, J.J., et al. Effects of modified atmosphere packaging with varied CO2 and O2 concentrations on the texture, protein, and odor characteristics of salmon during cold storage. Foods, 2022, 11: 3560.
• [15] Qian, Y.F., Yu. J.Y., Yu, Y.J., et al. Effects of immersing treatment of curcumin and piperine combined with vacuum packaging on the quality of salmon (Salmo salar) during cold chain logistics. Frontiers in Nutrition, 2022, 9: 1021280.
• [16] Yang, S.P.#, Xie, J.#, Cheng, Y., Zhangy, Z., Zhao, Y., Qian, Y.F. *. Response of Shewanella putrefaciens to low temperature regulated by membrane fluidity and fatty acid metabolism, LWT-Food Science and Technology, 2020, 117: 108638.
• [17] Yu, Y.J., Yang, S.P., Lin T., Qian, Y.F.*, Xie, J.*, Hu C. Effect of cold chain logistic interruptions on lipid oxidation and volatile organic compounds of salmon (Salmo salar) and their correlations with water dynamics. Frontiers in Nutrition, 2020, 7:155.
• [18] Xie, J., Wang, Z., Wang, S., & Qian, Y.F*. Textural and quality changes of hairtail fillets (Trichiurus haumela) related with water distribution during simulated cold chain logistics. Food Science and Technology International, 2020, 26(4), 291–299.
• [19] Ye, J.X., Yang, S.P., Qian, Y.F. *; Xie, J.*. Effect of cell-free supernatant from Aeromonas sobria on the spoilage of Shewanella putrefaciens in Pacific white shrimp (Litopenaeus vannamei) with the influence of temperature fluctuation[J]. Applied Sciences, 2019, 9(3): 587.
• [20] Qian, Y.F. #, Xiong, Q.#, Yang, SP, Xie, J.*Formula optimization for melanosis-inhibitors of Pacific white shrimp (Litopenaeus vannamei) by response surface methodology [J]. Food Science and Biotechnology, 2019, 28(6):1687–1692.
• [21] Qian, Y.F. #, Ye J.-X. #, Yang, S.-P., Lin, Z.Q., Cao, W., Xie, J.*. Evaluation of the spoilage potential of Shewanella putrefaciens, Aeromonas hydrophila, and Aeromonas sobria isolated from spoiled Pacific white shrimp (Litopenaeus vannamei) during cold storage. [J]. Journal of Food Safety, 2018, 38(3): e12550.
• [22] Wang, S, Wan, X., Fan, H., Xie, J.*, Qian, Y.F. *. Study on the mobility of water and its correlation with the spoilage process of salmon (Salmo solar) stored at 0 °C and 4 °C by Low-Field Nuclear Magnetic Resonance (LF NMR 1H). Journal of Food Science and Technology, 2018, 55(1): 173-182.
• [23] Xie, J., Zhang, Z., Yang, S.-P., Cheng, Y., Qian, Y.F.*. Study on the spoilage potential of Pseudomonas fluorescens on Salmon stored at different temperatures. Journal of Food Science and Technology, 2018, 55(1):217-225.
• [24] Wang, X., Geng, L., Xie J.*, Qian, Y.F.*. Relationship between water migration and quality changes of yellowfin tuna (Thunnus albacares) during storage at 0 °C and 4 °C by LF-NMR. Journal of Aquatic Food Product Technology, 2018, 27(1): 35-47.
• [25] Xie, J., Tang Y, Yang, S.P., Qian, Y.F.*. Effects of whey protein films on the quality of thawed bigeye tuna (Thunnus obesus) chunks under modified atmosphere packaging and vacuum packaging conditions[J]. Food Science and Biotechnology, 2017,26(4): 937-945.
• [26] Yang, S.-P.#, Xie, J.#, Qian, Y.F.*. Determination of spoilage microbiota of Pacific white shrimp during ambient and cold storage using next-generation sequencing and culture-dependent method[J]. Journal of Food Science, 2017, 82(5): 1178–11839.
• [27] Qian, Y.F., Xie, J.*, Yang, S.P., Wu, W.H., Xiong, Q., Gao, Z.L. Effect of CO2 on chemical and microbial changes of Pacific white shrimp during modified atmosphere packaging [J]. Journal of Aquatic Food Product Technology, 2016, 25(5): 644-655.
• [28] Qian, Y.F., Xie J.*, Yang, S.-P., Huang, S., Wu, W.-H., Li, L. Inhibitory effect of a quercetin-based soaking formulation and modified atmospheric packaging (MAP) on muscle degradation of Pacific white shrimp (Litopenaeus vannamei). LWT - Food Science and Technology, 2015, 63(2): 1339-1346.
• [29] Qian, Y.F., Xie, J.*, Yang, S.P., Wu, W.-H., Xiong, Q., Gao, Z.-L. In vivo study of spoilage bacteria on polyphenoloxidase activity and melanosis of modified atmosphere packaged Pacific white shrimp [J]. Food Chemistry, 2014, 155: 126-131.
• [30] Qian, Y.F., Yang, S.P. Xie, J.*, Xiong, Q., Gao, Z.L. Impact of the O2-concentrations on bacterial communities and quality of modified atmosphere packaged Pacific white shrimp (Litopenaeus vannamei) [J]. Journal of Food Science, 2013, 78, M1878-M1884.

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