Optimization of technical parameters and application effect of water and fertilizer integration for facility vegetables
设施蔬菜水肥一体化技术参数优化与应用效果

摘要

随着农业现代化进程的推进，水肥一体化技术逐渐成为提升设施蔬菜种植效率、优化资源利用、推动可持续发展的重要手段。然而，水肥一体化技术在实际应用过程中仍面临着诸多挑战。技术参数的优化与应用效果的评估成为当前亟待解决的问题。本文对设施蔬菜水肥一体化技术的应用背景进行了深入分析，探讨了当前技术面临的主要问题，特别是水肥资源的利用效率、土壤水分管理的复杂性及其经济成本等方面的困境。同时，文章提出了针对这些问题的优化策略，分析了不同环境条件下技术实施的效果，并结合具体实践案例，讨论了技术优化后的成果与潜力。通过系统的分析与总结，本文为设施蔬菜水肥一体化技术的进一步应用和改进提供了重要参考和理论支持。

Abstract

With the advancement of agricultural modernization, the integrated water and fertilizer technology has gradually become an important means to enhance the planting efficiency of facility vegetables, optimize resource utilization, and promote sustainable development. However, the integrated water and fertilizer technology still faces many challenges in the practical application process. The optimization of technical parameters and the evaluation of application effects have become urgent problems to be solved at present. This paper conducts an in-depth analysis of the application background of the integrated water and fertilizer technology for facility vegetables, and discusses the main problems currently faced by the technology, especially the predicaments in aspects such as the utilization efficiency of water and fertilizer resources, the complexity of soil moisture management, and its economic costs. Meanwhile, the article proposes optimization strategies for these problems, analyzes the effects of technology implementation under different environmental conditions, and discusses the achievements and potential after technology optimization in combination with specific practical cases. Through systematic analysis and summary, this paper provides important references and theoretical support for the further application and improvement of water and fertilizer integration technology for facility vegetables.